Estimation of Tree Density in the Pistachio (pistacia Vera) Forest of North-east Iran by Alos Data
نویسندگان
چکیده
The pistachio (Pistacia.vera) belongs to the Anacardiaceae family. Plants of this family are trees or shrubs (broadleaf) and in total comprising 75 genera and 600 species. This species is found in arid and semi-arid regions, located in the northeast of Iran. Many algorithms have been investigated for tree delineation and identification, in order to assist human operators in the information exploitation of data. Objects of and questions posed by this study are; identification and delineation of the pistachio's tree crown, distinguishing between pistachio trees and other vegetation cover, estimation of tree density by counting trees per hectare, estimation of vegetation indices and the analyses of image segmentation, classification, texture and comparison with numbers of pistachio trees based on ground control data. ALOS satellite data have been used, using multispectral band (AVNIR-2) with 10-meter resolution and Panchromatic band (PRISM) with 2.5-meter resolution. In this paper, the relationship between the true number of trees (tree numbers measured on the ground) in the sub sample plots and introduced methods for tree population measurement has been investigated (considering factors such as tree crown area, shadow area, image classification and image segmentation from panchromatic (PRISM) image for pistachio forests). A sample plot area of about 1600 ha was selected incorporating 15-sub sample plots of 9 ha (300 ×300m) equal to 120 × 120 pixels for this research. A maximum filtering algorithm of 5 × 5 pixels size is used for vegetation indices in the pistachio forest. The results of this paper indicated that NDVI, OSAVI, SAVI (0.5), SAVI (1) and new index TRVI with 5×5 maximum filtering was (R=0.5863, 0.5857, 0.4923, 0.6346 and 0.6414) respectively. The results of tree counting analyses will be showed. * Corresponding author: Fadaei, Department of Social Informatics, Graduate School of Informatics, Kyoto University, Kyoto, Japan 606-8501, Phone: +81-75-753-3137 Fax: +81-75-753-3133, Email: [email protected]
منابع مشابه
A Total Ratio of Vegetation Index (TRVI) for Shrubs Sparse Cover Delineating in Open Woodland
Persian juniper and Pistachio are grown in low density in the rangelands of North-East of Iran. These rangelands are populated by evergreen conifers, which are widespread and present at low-density and sparse shrub of pistachio in Iran, that are not only environmentally but also genetically essential as seed sources for pistachio improvement in orchards. Rangelands offer excellent opportunities...
متن کاملEconomic Injury Level of the Psyllid, Agonoscena pistaciae, on Pistachio, Pistacia vera cv. Ohadi
The pistachio psylla, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) is a major pest of pistachio trees, Pistacia vera L. (Sapindalis: Anacardiaceae) throughout pistachio-producing regions in Iran. Different density levels of A. pistaciae nymphs were maintained on pistachio trees by different insecticide dosages to evaluate the relationship between nymph density and yield l...
متن کاملارزیابی الگوی پراکنش مکانی گونههای درختی و درختچهای در جنگلهای زاگرس مرکزی (پژوهش موردی: ذخیرهگاه جنگلی چهارطاق)
موقعیت مکانی و اندازه ارتفاع و تاج تمام درختان و درختچههای متعلق به پنج گونه ارس، برودار، زبانگنجشک، کیکم و زالزالک روییده در کنار یکدیگر در وسعتی برابر 53 هکتار از ذخیرهگاه جنگلی چهارطاق در زاگرس مرکزی اندازهگیری شدند. الگوهای پراکنش پایههای هر گونه توسط چهار شاخص C، هینز، ابرهارت، پیلو و جانسون- زیمر محاسبه شدند. در کنار این شاخصها، تخمین بصری و شاخص رشد آزاد (نسبت اندازه مساحت تاج به ...
متن کاملAssessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran
Objective In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera) cultivars collected from four different geographical regions of Iran, were studied. Materials and Methods Total phenolic compounds levels were determined by Folin-Ciocalteu method. Total flavonoid content was determined as AlCl3 complex and expressed as mg ...
متن کاملEssential oil yield and composition of Pistacia vera 'Kerman' fruits, peduncles and leaves grown in California.
BACKGROUND Pistacia vera 'Kerman' is the predominant pistachio nut cultivar in the United States (California), the world's second largest producer. Despite several reports on the essential oil (EO) content in the genus Pistacia, data on 'Kerman' are limited. The EO content and volatile organic compound (VOC) emissions of tree nut orchards are of current interest to researchers investigating ins...
متن کامل